Samples from our Main Courses |
 |
Veal Dishes
Chose pan fried with ginger, onion and a touch of cream or with a refreshing lemon jus adorned with capers with a hint of cream |
 |
Risotto Bellini
Made to order risotto of lobster and tiger prawns specially sautˆ© in butter and blended with saffron |
 |
Filetto al Barolo
Scottish beef fillet in a red wine jus enriched with onions and rosemary |
 |
Fish of the Day
Choice selection of fresh fish always available |
|
Pollo Napoli
Chicken layered with Fontal cheese and asparagus in a tomato salsa |
Speciality Hand-made
Pasta Chef's Choice of filled pasta, varies daily. |
||
|
Vegetarian Dishes
Chef will prepare any of the vegetarian starters as a main course as well as present a Hand Made filled pasta as vegetarian. |
|||