Site Navigation
Rich, dark chocolate sponge served with real chocolate coulis and vanilla mascarone.
Light choux pastry profiteroles, ice cream or berry fruit cream fillings, topped with rich, dark chocolate or simply dusted with icing sugar.
Selected exotic fruits splashed with liqueur.
Tira-Misu Famous Italian Dessert Madeira sponge soaked in coffee, infused with liqueur and smothered in deliciously creamy mascarpone dusted with chocolate.