1.	Before booking, please check class availability by telephone or E-mail.
2.	Please read Terms and Conditions below.
3.	Download the Booking Form. Please open the PDF file on your computer and print it out. (You may open them using Adobe Reader)
4.	Fill out the form and mail it to us along with your check or visa details as soon as possible.
Download Schedule Download Booking Form
	If you don't have Adobe Reader on your computer, please click on Get Adobe Reader, it's free!

We are looking forward to seeing you in Class!

Terms and Conditions
	Before booking, please check class availability by telephone or E-mail.
	Booking must be made in advance using the following ways:
	By Phone: 0131-476-2602 (outside UK (44) (131-476-2602). Telephone Lines answered from 6-10PM, Tuesday through Sunday.
	By E-mail: info@bellinirestaurant.co.uk
	By Post: Bellini Cookery School, 8b Abercromby Place, Edinburgh, UK EH3 6LB.
	In person at Bellini
	Payment must be made at time of booking. We accept the following: Cheque, Cash, Debit/Credit Card (VISA, Mastercard, Switch)
	The class, once booked, can only be changed a minimum of 14 days before the class takes place. An administration fee of £10 applies to any transfer.
	We reserve the right to cancel any class without prior notice at any time.
	Gift Vouchers: valid for six months and can be redeemed against any class or merchandise.
	If you are using a Gift Voucher to pay for a class, it must be sent along with the completed booking form to reserve your place.